Jeremy Pacheco, Justin Beckett prep the Whole Hog at special Sept. 29 dinner

Lon's Executive Chef Jeremy Pacheco on left, and Justin Beckett. (submitted photo)

Lon’s Executive Chef Jeremy Pacheco on left, and Justin Beckett. (submitted photo)

Valley foodies and visitors alike interested in experiencing a culinary collaboration between two of the biggest names in Arizona are invited to attend Lon’s at the Hermosa Inn for a unique dinner.

At 6 p.m. on Thursday, Sept. 29, Lon’s Executive Chef Jeremy Pacheco and Justin Beckett of Beckett’s Table and Southern Rail will be using an entire Arizona-raised pig from Crow’s Dairy for a multi-course beer-paired dinner.

Additionally, the beer pairings will feature local brews from Sonoran Brewing Company.

Lon’s at the Hermosa is located 5532 N. Palo Cristi Road in Paradise Valley.

The cost is $55 per person. To make a reservation for this special dinner call Lon’s at 602-955-7878.

For more information, visit Lons.com.

You are encouraged to leave relevant comments but engaging in personal attacks, threats, online bullying or commercial spam will not be allowed. All comments should remain within the bounds of fair play and civility. (You can disagree with others courteously, without being disagreeable.) Feel free to express yourself but keep an open mind toward finding value in what others say. To report abuse or spam, click the X in the upper right corner of the comment box.

Facebook Comment